Roses are edible and this book will show you how to use roses for culinary purposes.
The Book Will Deal With The Following:
Candied Rose petals Rose flavored cakes, cookies, tarts, candy, ice cream and desserts Rose hip tea Rose jams and jellies Rose sugar and spice Rose syrups Rose water Rose tisanes Rose oil
Cooking, food & wine
About the author
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. She also writes about subjects that interest her....
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