Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

The 4-Hour Work Week: Escape the 9-5, Live Anywhere and Join the New Rich

ReWork: Change the Way You Work Forever

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys

The Diary of a Nose: A Year in the Life of a Parfumeur

Just Listen: Discover the Secret to Getting Through to Absolutely Anyone

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

How to Start a Clean Eating Food Delivery Business: Start-Up Tips Plus 30 Clean Eating Recipes Good to Deliver

Inside Coca-Cola: A CEO's Secrets on Building the World's Most Popular Brand

Salt, Sugar, Fat: How the Food Giants Hooked Us

A Dark History of Sugar

For God, Country, and Coca-Cola

How to Open a Financially Successful Pizza & Sub Restaurant

Food and Beverage ( F & B - Management Technology) with Revenue Management Techniques for The Hospitality Industry Management!: Yield/ Revenue Management Techniques & Practices for the Food & Beverage Department for the Hospitality/ Hotels/ Restaurant Industry!!

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

Originals: How Non-conformists Change the World

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Oxford Companion to Food: Edition 3

The End of Overeating: Taking control of our insatiable appetite

Scrum: The Art of Doing Twice the Work in Half the Time

Delivering Happiness: A Path to Profits, Passion, and Purpose

No Rules Rules: Netflix and the Culture of Reinvention

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success

Shake Shack: Recipes and Stories

How to Sell: Recipes for Retail

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Grocery: The Buying and Selling of Food in America

World Travel: An Irreverent Guide

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

The Sushi Economy: Globalization and the Making of a Modern Delicacy

The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise

Corporate Turnaround

The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise

WHO global strategy for food safety 2022-2030: towards stronger food safety systems and global cooperation

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

Real-resumes for Restaurant, Food Service & Hotel Jobs--: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries

Seed Money: Monsanto's Past and Our Food Future

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

The Economics of Chocolate

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand